Each dish encourages sharing, unless specified otherwise.
Eating raw or undercooked meat, poultry, seafood, shellfish, or eggs can heighten the chances of contracting a foodborne illness.
Seared Uni 56
Sea urchin, salmon roe, scallop, and blue crab - a single serving for 26.
Dashi-seasoned Ikura 24
King Salmon Sashimi (New Zealand | 7pc) 30
Cured Thin-sliced Japanese Red Snapper Sashimi 40
Cured Mackerel "Saba Kobujime" Sashimi 26
Seared Kanpachi (Amberjack) with Spicy Ponzu 32
Fresh Sashimi Salad with Red Snapper, King Salmon, and Scallops topped with Blue Crab for 38.
Japanese Greens and Daikon Radish Salad 18 - a unique culinary delight.
Wasabi Potato Salad with Ikura & Smoked Salmon 18
Cold Tofu with Chilled Dashi 12
Premium Organic Salad with Fresh Mushrooms, Baby Spinach 18
American Wagyu Beef Tataki 36
Experience the exquisite blend of Mozuku Seaweed with Tosazu Vinegar, Myoga Ginger, and Cucumbers 14.
Assorted “Nukazuke” Pickles 12
Softshell Crab Tempura 36
Kibinago Japanese Sardine Tempura 20
Organic Mushroom Ankake Sauce over Fried Agedashi Tofu, $22.
Free-range Chicken Tatsuta-age (5pc) 22
Spanish Octopus with Japanese Peppercorn Aioli 40
Black Cod with Saikyo Miso 40
Chilean Sea Bass with Saikyo Miso 8.0 oz 74
Premium King Salmon Collar & Belly "Yuan-yaki" *availability may vary. 48
Free-range Duck Breast with Kanzuri 30
Free-range Chicken Thigh with Yuzu Kosho 22
Thick-cut Beef Tongue with Yuzu Negi 40
Marinated American Wagyu Boneless Short Rib 40
Japanese (Miyazaki) A5+ Wagyu Strip 5 oz 150
Bone Marrow Dengaku (3pc) 27
Japanese Red Snapper Head in Broth *subject to availability $38
Beef Tendon, Tongue Miso Stew 26
Uni Risotto 42
Beef Tongue Curry Rice 26
Soboro-don: Seasoned Ground Chicken, Jidori Egg, Rice. Delicious! $18.
American Wagyu Short Rib Rice Bowl 34 - Grilled to Perfection
Experience American Wagyu Sukiyaki-Don - Simmered Beef over Rice with a Poached Egg - for $36.
Royal Salmon "Ochazuke" (Rice in Spicy Dashi Broth) 18
"Enjoy a traditional Japanese dish - Pickled Plum Ochazuke!"
Squid Ink Udon Noodles 30
Creamy Udon Noodles with Truffles & Organic Mushrooms 45
Cold Green Tea Soba Noodles 15
Savor the Flavors: Inaniwa Udon with Slow-cooked Beef Tongue Broth
“Tonjiru” Pork & Root Vegetables Miso Soup 16
Black Sesame Mousse 12
Roasted Green Tea Panna Cotta 12
Matcha & Red Bean Mousse 12
Sake Kasu Crème Brulee *may contain small amounts of residual alcohol 12
KINJIRO RESTAURANT | 424 E 2nd St, Los Angeles, CA 90012 | Call 213.229.8200 |info@gldpin.com